![Avocado on toast with salad greens on the side. [photo by Ewan Munro]](https://www.danceadvantage.net/wp-content/uploads/2013/05/avocado-on-toast-150x99.jpg)
A dancer can’t get much busier than during Spring performance time. Health and nutrition coach, Kathi Martuza shares a few of her favorite healthy and portable snacks. Easy to prep and delicious too!
Archives for May 2013
Non-Performance Dance Careers: More Alternatives
Our look at alternative dance careers continues and features a young tutu maker who accepts commissioned ballet costume design and creation, and an emerging dance writer and critic.
How to Find, Hire, and Train The Ideal Office Staff For Your Dance Studio
When your office runs smoothly, your dance studio is poised for success and growth. But because demands on your time and attention are already intense, it is key to hire staff who are effective and efficient. Suzanne Gerety’s tips help you find and hire the ideal office staff so you can focus on what you do best.
Measuring Success: Data Driven Dance
Dance educator, Heather Vaughn Southard, encourages tests that go beyond pencil, paper, and even presentation as she outlines ways to assess program philosophy, performance goals, teaching methods, class achievement, and individual student growth.
How To Help Young Dancers Look and Feel Confident By Recital Time
Dancers need repetition and consistency to perform recital dances without help from onstage or off. These steps from guest, Janet Jerger will help you prepare your youngest students to space themselves and dance without you.
What To Do When Your Teachers Don’t Agree
When two teachers’ methods conflict, what’s a ballet student to do? Angeline gives some advice on how to deal and explains why this sometimes happens. She also makes 5 key statements that are universal for anyone learning a skill.
